Alternative foods for the grill
       
     
 Rover's
       
     
 Cranberries
       
     
 Lunchbox Laboratory
       
     
 Garam masala, black pepper corns, cumin powder, cloves, turmeric, cinnamon and star anise
       
     
 Bintje, Maris Piper, All Blue, Viking Purple, Rosefinn Apple Fingerling, German Butterball, and Desiree
       
     
 Citrus Beef Summer Rolls prepared by chef Thoa Nguyen
       
     
 Four side dishes that will liven up the Thanksgiving table: Nash's Organic Carrot Soup served at the Seattle Art Museum's Taste Restaurant, Theo Chocolate pecan pie at Steelhead Diner, the Pot of Gold at Volunteer Park Cafe and Market
       
     
 Alternative foods for the grill
       
     

Alternative foods for the grill

 Rover's
       
     

Rover's

 Cranberries
       
     

Cranberries

 Lunchbox Laboratory
       
     

Lunchbox Laboratory

 Garam masala, black pepper corns, cumin powder, cloves, turmeric, cinnamon and star anise
       
     

Garam masala, black pepper corns, cumin powder, cloves, turmeric, cinnamon and star anise

 Bintje, Maris Piper, All Blue, Viking Purple, Rosefinn Apple Fingerling, German Butterball, and Desiree
       
     

Bintje, Maris Piper, All Blue, Viking Purple, Rosefinn Apple Fingerling, German Butterball, and Desiree

 Citrus Beef Summer Rolls prepared by chef Thoa Nguyen
       
     

Citrus Beef Summer Rolls prepared by chef Thoa Nguyen

 Four side dishes that will liven up the Thanksgiving table: Nash's Organic Carrot Soup served at the Seattle Art Museum's Taste Restaurant, Theo Chocolate pecan pie at Steelhead Diner, the Pot of Gold at Volunteer Park Cafe and Market
       
     

Four side dishes that will liven up the Thanksgiving table: Nash's Organic Carrot Soup served at the Seattle Art Museum's Taste Restaurant, Theo Chocolate pecan pie at Steelhead Diner, the Pot of Gold at Volunteer Park Cafe and Marketplace and Three 'B's Brussels Sprouts at Crush.