Bintje, Maris Piper, All Blue, Viking Purple, Rosefinn Apple Fingerling, German Butterball, and Desiree
Four side dishes that will liven up the Thanksgiving table: Nash's Organic Carrot Soup served at the Seattle Art Museum's Taste Restaurant, Theo Chocolate pecan pie at Steelhead Diner, the Pot of Gold at Volunteer Park Cafe and Marketplace and Three 'B's Brussels Sprouts at Crush.